Regional & International
epub |eng | 2016-02-01 | Author:Jon Hein
Daily fresh ingredients make the difference at Del Taco. Hamburgers and burritos might seem like an odd combination, but Del Taco has provided a one-stop shop for either cuisine for ...
( Category:
Dining
February 13,2016 )
azw3, mobi, epub |eng | 2012-08-10 | Author:Das, Kaushal [Das, Kaushal]
Desi Hot Salsa Section III Snacks Snacks are the food which can be eaten anytime of the day. Snacks are typically eaten in between meals. However snacks are generally responsible ...
( Category:
Indian
February 10,2016 )
epub |eng | 2010-08-08 | Author:Alice Waters [Waters, Alice]
VARIATION In place of the cheese, use 2 or 3 salt-packed anchovies, soaked, filleted, and chopped. Buckwheat Pancakes (Blinis) 4 SERVINGS The batter is made in two stages. First a ...
( Category:
Seasonal
February 9,2016 )
epub |eng | 2014-02-08 | Author:Ivy Stark
Chile de Árbol Salsa In the jar of an electric blender, combine the chiles, allspice, clove, garlic, pumpkin seeds, sesame seeds, oregano, salt, and cumin seeds. With the motor running, ...
( Category:
Mexican
February 9,2016 )
mobi |ru | 2012-05-16 | Author:John Belleme; Jan Belleme
Wash the rice, drain well and combine it with the water and salt in a pressure cooker. Cover and bring to pressure over high heat, then reduce to low and ...
( Category:
Japanese
February 8,2016 )
epub |eng | 2006-02-05 | Author:John LaFemina [LaFemina, John]
STEAMED CLAMS WITH CHORIZO 4 servings This is one of those really flavorful, brothy dishes that you can’t wait to dunk a big piece of crusty bread into. There is ...
( Category:
Italian
February 6,2016 )
epub |eng | | Author:Claudia Roden
SPAGHETTI WITH PRAWNS [ spaghetti con gamberetti ] The stock from cooking the prawns in their shells is used to give the pasta a delicate flavour of the sea. Alternatively ...
( Category:
Italian
February 5,2016 )
epub |eng | 2015-01-23 | Author:Steven Satterfield
APPLE, BOK CHOY, AND RADISH SLAW My friend Marie Nygren, cofounder of the sustainable planned community and resort Serenbe, about an hour outside Atlanta, often hosts cooking classes with chefs ...
( Category:
Southern
February 3,2016 )
epub, azw3 |eng | 2015-11-01 | Author:Nell Benton [Benton, Nell]
Preparing lobster tail 1Take a firm hold of the tail section and twist sharply to separate it from the body and head section. 2Turn the lobster tail over, so the ...
( Category:
Pasta & Noodles
February 3,2016 )
epub |eng | 2015-02-02 | Author:Matthew Gavin Frank
Deep-Dish Pizza Here, at the Medici on 57th, our deepest dish pizza is our PAN pizza. We make the dough daily, from scratch, in our bakery next door. The dough ...
( Category:
U.S. Regional
February 3,2016 )
epub |eng | 2015-10-26 | Author:Madhur Jaffrey
Dried turmeric FLATTENED RICE WITH POTATOES PHOVA USLI, AN UPMA This is an absolutely delicious and simple breakfast or snack dish from the coastal Konkan region of western India. The ...
( Category:
Indian
February 3,2016 )
epub |eng | | Author:Robert M. Parker
2000 89 The 2000 may be the finest wine this estate has produced. Its dense purple color is accompanied by aromas of figs, blackberries, and cherries, low acidity, a voluptuous ...
( Category:
Wine
February 2,2016 )
epub |eng | 2015-01-19 | Author:Shannon Bard
Rinse the shrimp and octopus (separately) under cool water. Rub the octopus with 1 teaspoon of the salt and place in a medium-size colander. Add 3–4 inches (7.6–10 cm) of ...
( Category:
Mexican
February 2,2016 )
epub |eng | | Author:Meera Sodha
Coarsely grind the peanuts using a food processor or mortar and pestle, remove, and set to one side, then grind the peppercorns in the same way. Put the oil into ...
( Category:
Indian
February 1,2016 )
epub |eng | 2015-07-16 | Author:Davis, Hillary [Davis, Hillary]
Prep Preheat oven to 450° F (230° C). Coarsely crack the peppercorns in the mortar and pestle or put them in a plastic bag and hit them with the back ...
( Category:
Kitchenware
January 31,2016 )
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